Episodes

This week, we are joined by the Rum Champion himself, Bryan Inman, as we dive into the world of California rum! In this first part, we talk about the somewhat deceptively named Rum Row, how rum culture started in California, and why it took so long to catch on! Follow us as we discuss all of this and more, all while exploring some of the wide range of rums that California has to offer! Drink discussed: Wet Gold 1 oz. Rhum Batiste Gold ½ oz. lemon juice ½ oz. Malahat Spirits Cabernet Barrel ...

This week, we are still with the wonderful Jordan Paley and Chelsie,as we explore how to expand someone’s taste in spirits! Last week, we focused on some lighter notes, but we’re going fully spirit forwards this time. Find out if anybody finds a new favorite spirit, or if tastes can change in unexpected ways, along with much more conversation and exploration of a wide range of spirits! Cocktails Discussed: Boyle Heights 2 oz. Abasolo Whisky 1 oz. Dansk Mjød Ribe Mjød ¾ oz. orange juice ¼ o...

We are once again joined by the irrepressible Jordan Paley, and for the first time by the wonderful Chelsie, to discuss a bit of a contentious topic- how do you expand someone's palate into a spirit category that they don't care for? To explore this, Jordan (a whisky drinker who doesn't like gin) and Chelsie (a gin drinker who doesn't like whisky) have volunteered to switch spirits for the evening and try things outside of their usual comfort zone! Will anybody find something that they actually ...

This week, we continue our conversation about the exciting world of rice whiskey with return guest Nick! We move from Japan to one of the other oldest producers of rice spirits - China. We also talk about how these ancient traditions of rice spirits are fusing with modern whiskey production, especially in the booming world of craft spirits! Come join us for all of this and much more! Cocktail discussed: Eager Reaper: 1 1/2 oz. Vinn Rice Whiskey 1/2 oz. Baltimaro Vol. 2 3/4 oz. lemon juice ...

This week, we are once again joined by the wonderful Nick as we talk about the new old world of rice whiskey! In this first part, we discuss one of the oldest traditions of rice whiskey, and how exactly it came to be. Join us as we talk about shochu, fake scotch, Margaret Thatcher, and real rice whiskey! Cocktail Discussed Kunitsukami 1 1/2 oz. Ohishi Sherry Cask Whisky 1/2 oz. Masahiro Okinawa Gin 3/4 oz. fresh lemon juice 1/2 oz. Manly Spirits Zesty Limoncello Combine all ingredients in...

This week, we're continuing our discussion of neighborhood bars with Erin Hensley! We talk about the revival of the neighborhood bar, their modern makeover, and their unlikely savior. Join us for all of this and more on this week's episode! Cocktail Discussed: Admiral's Club: 1 oz. Hudson Whiskey Do The Rye Thing 3/4 oz. St. Agrestis Paradiso Apertivo 3/4 oz. Boomsma Frisian Beerenburger Herbal Bitter 3/4 oz. fresh lemon juice Combine all ingredients in a cocktail shaker with ice, and sha...

This week, we're staying local with our topic and talking about neighborhood bars! We're joined by Erin Hensley as we discuss what separates true neighborhood bars from bars that just happen to be in a neighborhood. We also talk about how the neighborhood bar can be important institution, and how they helped shape modern society. Join us for all this and more this week! Cocktail Discussed: Lokalfrage 1 oz. Misadventure & Co. Vodka 3/4 oz. Jewell Barrel Rested Gin 1/2 oz. Hinterhaus Bierschn...

We're back with the wonderful Diana Delgado Cornejo to finish our discussion of the Coors Boycott! Having set up exactly who the Coors family are, now we dig into how the boycott went down, and why it was so necessary! Join us as we unravel the tangled dealing of the Coors family and explore one of the longest running boycotts in history! Drink Discussed: Castro Camera 1 1/2 oz. Tom of Finland Vodka 1/2 oz. St. George Raspberry Brandy 1/2 oz. Ventura Spirits Limoncello 3/4 oz. lemon juice ...

This week, we are again joined by the wonderful Diana Delgado Cornejo as we close out pride month with a surprisingly relevant topic - the Coors Boycott! In this first half, we explore the origins of Coors family- who they were, why they were important, and what set them up to be the center of a history making boycott! Drink Discussed MeCHA 1 1/2 oz. Gran Centenario Reposado Tequila 1/2 oz. Las Californias Nativo Gin 1 oz. fresh lime juice Dokkaebier Seoul to Soul beer Combine all ingredi...

This week, we are still with Jessie Ledina and Deb Snitser as we finish our discussion about religion, and how it has shaped how we drink! This time, we delve into the world of Catholic brewers, why so many beers and liqueurs both are connected to monasteries, and how come Puritans don't drink at all. Join us for all of this, and more! Drink discussed: Ora et Labora 1 oz. Sexton Single Malt Irish Whiskey 1/2 oz. lemon juice 1/2 oz. Jägermeister 1 1/2 oz. Chimay Grand Reserve Combine the f...

This week, we tackle one of our biggest subjects yet- the intersection of alcohol and religion! We are joined by Deb Snitser Ledina and Jesse Ledina as we start at the beginning of wine making, and look at how it influenced the development of Judaism, and Abrahamic religion in general. Join us as we delve into this rich history alongside plenty of personal anecdotes and drink discussion! Cocktail Discussed Draconarius 1 1/2 oz. Common Ground Gin: Recipe 2 1/2 oz. Amador Distillery Slivovitz ...

We're back from our brief hiatus with a bit of a different episode! We are joined by our amazing producer Jenz to discuss the trip that she and Sofi took to the North Coast of California. We talk about all of the wonderful distilleries and distillers that they encountered on the way (and some others as well), along with some brief discussion about the region itself! Cocktails discussed: Annie & Mary 2 oz. Humboldt Craft Spirits Little River Gin 1 oz. Lemon juice 1/2 oz. Laust Sparrow Blackb...

This week, we continue our discussion of all things pisco with the wonderful Diana Delgado Cornejo! We move into a discussion of what makes pisco pisco, the things that make Peruvian and Chilean pisco distinctly different, some other spirits that are closely related to pisco, along with much more! Cocktail Discussed: O'Higgins's Kick 1 oz. Alto del Carmen Chilean Pisco 3/4 oz. Silkie The Midnight Irish Whiskey 3/4 oz. lemon juice 1/2 oz. Zoco Pacharán Navarro 2 dashes Angostura bitters C...

This week, we are joined by the wonderful Diana Delgado Cornejo to talk about pisco! We talk about the still highly disputed origins of the spirit, Jesuits, the not so hotly disputed origins of the Pisco Sour, and much more in this first part of our discussion! Cocktail Discussed: Humbolt Sour 1 1/2 oz. Viñas de Oro Pisco Puro Quebranta 3/4 oz. Schlichte Steinhagen 1/4 oz. Blandy's 5 Years Old Malmsey Madeira 1 oz, fresh lemon juice 1 egg white Three dashes Angostura bitters Combine all...

This week, we are again joined by Witney Seibold as we continue our discussion of all things rye whiskey! In this second part, we focus in on the revival of rye whiskey as a style, how that lead to the birth of the craft whiskey market, and the elephant in the room that is MGP. Join us for all of that and more! Cocktail Discussed: KZY 2 oz. St. George Dry Rye Reposado Gin 1 oz. Jardesca Sweet Vermouth 1/4 oz. SLO de Vie Fig Aguardent 3 drops orange bitters Combine all ingredients in a mix...

This week, we are joined by Witney Seibold as we begin a discussion of the original American Whiskey- Rye! Join us as we talk about why rye came before bourbon, the difference between a Monongahela and Baltimore style rye, and how rye almost died out! Cocktail discussed: Fancy Dutch: 1 1/2 oz. Hudson Whiskey NY Do the Rye Thing 1/2 oz. Asbach Uralt Brandy 3/4 oz. lemon juice 1/4 oz. Rock 12 Quince Liqueur Combine all ingredients in a shaker with ice, and shake 12 -15 seconds, or until fro...

This week, we continue our discussion of the wide world of celebrity spirits with Ocavio Chaidez! We discuss the passion behind Steven Soderbergh's singani brand, the "passion" underlying Mark Wahlberg's tequila brand, and have the podcast's first ever game segment! Join us for all of this and much more! Drink Discussed: Cantua Blossom 1 1/2 oz. Singani 63 1 oz. fresh orange juice 1/4 oz. Zoco Pacharán Navarro 1 barspoon Malahat Ginger Rum Combine all ingredients in a shaker with ice, and...

This week, we're joined by Ocavio Chaidez as we begin a two part exploration of the world of celebrity spirits! From George Clooney's tequila to Post Malone's rosé, we talk about how this whole trend got started, if these brands are worth all the hype, and much more in this part 1! Drink discussed: King of the Hill 2 oz. Mullholland Distilling gin 1/2 oz. Valdespino Manzanilla Deliciosa 1/2 oz. Lava Cap Winery Love Wave 1 barspoon Falcon Spirits Apertivo Aplomado Combine all ingredients i...

This week, in preparation for St. Patrick's Day, we're taking another look at the Emerald Isle's rich distilling history! We are once again joined by Jarad Coates as we take a deep dive into the history of Irish whiskey. We look at how Ireland went from the progenitor of whiskey and the largest supplier in the world to the near extinction of the industry, and how the island has begun a tremendous rebound. It's a long and winding road, and we hope that you enjoy as you join us for the journey! D...

This week, to close out our month of drinking in media, we decided to do something a little different. To help with this, we are joined by the wonderful Starlet Cravens for a conversation about drinking in Twin Peaks, as well as a broader discussion of the show as a whole. We hope that you enjoy as you join us for a journey through the cult series and the broader world around it! Drinks discussed: Sparkwood & 21 1 oz. Occitan Gin 3/4 oz. lemon juice 1/2 oz. Hinterhaus Bierschapps Topo Chic...

This week, we continue our discussion of drinks and cinema with the wonderful Marc Heuck! The discussion turns to how drinks can be used to establish setting, as well as characters. We talk about drinking and Tarantino, the Polynesian Pearl Diver and other elements of tiki culture that have crept into film, and much more! Drink Discussed: El Pico Punch 1 oz. fresh lime juice 3/4 oz. orange juice 1/2 oz. Honey Syrup 1/2 oz. Calwise Spirits Falernum 1 oz. Knight Gabriello Grappa di Chianti ...

This week, we are joined by the wonderful Marck Heuck to continue our month of talking about drinking and cinema! This week, we focus in on cocktails that invented for or only appear on film, and discuss what makes these drinks so memorable. Join us as we discuss the likes of the Malaga Cooler, Alaskan Polar Bear Heater, Polynesian Pearl Diver and more! Drink Discussed: Brown Yukon Sucker Punch 1 1/2 oz. Scapegrace Black Gin 1/2 oz. Bethel Road Nocino 1/4 oz. Cruzan Blackstrap Rum 1 oz. Sp...

We are still with Jordan Paley as we continue our movie month with a discussion of how drinks can be used to build out characters! From neat whiskey, to champagne, and the ever distinctive bright blue "girly drinks," what do drinks on the screen communicate about the characters that drink them? We explore this connection and much more this week! Drinks discussed: Aquarius 1 oz. Azeo Apple vodka 1 oz. Menorval Calvados Prestige 3/4 oz. lemon juice 1/2 oz. Maraska Maraschino Liqueur 1/4 oz....

This week, we're kicking off a month long special, taking a look at the intersection of drinking and cinema! And to start off, we've brought back the wonderful Jordan Paley to talk about cocktails that got a boost from appearing on film- whether by being introduced to an all new audience, or revitalizing a classic cocktail! Join us as we discuss the influence pop culture has on our drinking, and settle in for the show! Drinks Discussed: Sideways Sling: 3/4 oz. Gravedigger Mezcal Style Agave S...