Negroni of Theseus

This week, we are excited to welcome our first ever guest, the fabulous Nick (@nickburnit)! He joins us to discuss the history of the Negroni and its many variations, as well as to answer many burning questions, such as - When is a Negroni no longer a Negroni? What is a Negroni anyways? Have you ever eaten so many dandelions that you threw up? And many others!

Recipes Discussed:

Hasekura

1 oz. Etsu Gin

1 oz. Oka Kura Burmutto

1 oz. Gran Classico bitter liqueur

Combine all ingredients in a mixing glass with ice. Stir until chilled, and strain into a rocks glass over one large cube of fresh ice. Express an orange peel over the surface of the drink, and drop the peel in to garnish.

Monte Rosa

1 oz. You & Yours Provisional Sunday Gin

1 oz. Vya extra dry vermouth

1/4 oz. Suze

3/4 oz. Cremé de Violette

Combine all ingredients in a mixing glass with ice. Stir until chilled, and strain into a rocks glass over one large cube of fresh ice. Express an orange peel over the surface of the drink, and drop the peel in to garnish.

Negroni Ingarbugliato

1 oz. Sipsmith Sloe Gin

1 oz. Kina L'Aero D'Or

1 oz. Mirto Verde 

Combine all ingredients in a mixing glass with ice. Stir until chilled, and strain into a rocks glass over one large cube of fresh ice. Express an orange peel over the surface of the drink, and drop the peel in to garnish.