Jan. 24, 2023

Moonshining Is A Family Business - With Lydia Neeley

Show Notes

This week, we are joined again by the wonderful Lydia Neeley to discuss the world of Kentucky Moonshine, and her recently discovered connection to it!

Cocktails Discussed:

Fusaichi Pegasus

1 1/2 oz. Glendalough Poitin

3/4 oz. St. Agrestis Paradiso Apertivo

1/2 oz. Tempus Fugit Cremé de Menthe

Combine the ingredients in a julip cup or rocks glass, and fill halfway with pebble ice. Stir until well chilled, then top with more ice to form a dome over the rim. Garnish with a sprig of fresh mint, and serve with a sustainable straw.

Between the Lakes:

1 oz. Broken Barrel Straight Kentucky Bourbon

3/4 oz. St. George Rye Reposado Gin

1 oz. Croft Reserve Tawny Porto

1/2 oz. fresh lemon juice

Combine all ingredients in a cocktail shaker with ice, and shake until well chilled. Strain into a chilled coupe glass, garnish with an expressed lemon twist, and serve.