Fast & Wrong (Part 1) - with Alex Kyle

This week, we're discussing the combination of caffeine and alcohol with Alex Kyle! In the fist part of our discussion, we begin by discussing the historical beginnings of mixing caffeine and alcohol, alongside plenty of more modern anecdotes!

Cocktail Discussed:

Champagne á la Frederick

1 oz. Stark Spirits Espresso Liqueur

1/4 oz. Omage V.S.O.P.

1 barspoon Rock 12 Distillery Quince Liqueur

Pierre Sparr Cremant D'Alsace Brut Reserve

Combine the first ingredients in a mixing glass with ice, and stir until well chilled. Strain into a champagne flute, and top with the Cremant. Garnish with a lemon twist, and serve.

Further Reading:

A Brief History of the Caffe Corretto - https://punchdrink.com/articles/brief-history-italian-caffe-corretto-espresso-coffee/#:~:text=Caff%C3%A8%20corretto%20is%20essentially%20espresso,quarter%20of%20the%2020th%20century.

INTRODUCTION OF COFFEE INTO WESTERN EUROPE - https://cluesheet.com/All-About-Coffee-IV.htm