As American As Apple Cider - with Jake Watt

This week, we are joined by Jake Watt as we take a look into the vast world of cider! We talk about its European origins, its growth, decline, and rebirth, and why you could argue that cider should be seen as the most American drink of all!Cocktails Discussed:Eden Accord3 oz. Etienne Dupont Cidre Bouché Brut de Normandie 1 1/2 oz. Hayman's Old Tom Gin1/2 oz. Lemon Juice1 barspoon BénédictineCombine all ingredients save the cider in a shaker with ice, and shake until well chilled. Strain into a flute or coupe glass, and top with the cider. Stir briefly, garnish with a lemon twist, and serve.Nothing Golden3 oz. Indigeny Reserve Organic Harvest Cider1 oz. Sabbatical Cognac Cask Finished Blended Whiskey1/4 oz. St. George Spiced Pear Liqueur5-6 Mint LeavesIn the bottom of a rocks glass or julip cup, muddle the mint leaves with the pear liqueur. Add the whiskey, and fill the glass halfway with pebble ice, and stir briefly. Top with the cider, and stir again. Add more pebble ice to form a done over the top of the cup, garnish with a mint sprig, and a straw.Further Reading:Cider Planet by Claude JolicoeurThe Cider Revival: Dispatches From The Orchard by Jason WilsonThe Ghost Orchard by Helen Humphreys