Absinthe Mania (Part II) with Matt Cadwallader

We pick back up on our marathon discussion of Absinthe with Matt Cadwallader with a discussion of the continued stigmatization of thujone, bootleg absinthe, and the absinthe revival in general!

Cocktail Discussed

Caiman

3/4 oz. Cachaça Germana Soul

3/4 oz. Viñas de Oro 100% Quebranta Pisco

1/2 oz. Killdeer Absinthe Traditionnel

1/2 oz. lemon juice

Combine all ingredients in a shaker with ice. Shake until well chilled and fully diluted, around 18 seconds, and strain into a shilled coupe glass. Garnish with a lemon twist and serve.